Methods

V60

Pour Over
Ratio 1 : 15
Temp 91°C
Time 2:30
  1. We use Cafec Abaca filters and the Timemore Crystal Eye Glass Dripper.
  2. 15g of light to medium-light coffee, ground at 5.5–9.0 on the Timemore Sculptor 078.
  3. First bloom — 45ml at 0:00.
  4. Second bloom — 45ml at 0:30.
  5. At 1:00, we pour the remaining water to reach 225ml.
  6. Drawdown by 2:30.

Zuppa

Unpressurized Espresso
The base of all our milk drinks
Dose 20g
Water 80ml
Temp 99°C
  1. Grind 20g at 2.5–4 on the Timemore Sculptor 078 and dose into the OXO Rapid Brewer.
  2. Add 80ml of water at 99°C.
  3. Slow pump to saturate the coffee bed.
  4. Wait 10 seconds.
  5. Pump all the way until you hear the hiss.